Catering

All our weekly menus

Our school catering team takes great pride in preparing fresh, nutritious meals onsite each day, ensuring that students enjoy food that is both high in quality and full of variety. Health and wellbeing are at the heart of our approach, and this is reflected in our carefully balanced menus, which include a wide range of options to suit different tastes and dietary needs.

We also embrace initiatives such as Meat-Free Friday, offer breakfast and tea club menus along with special themed menus for dates such as Chinese New Year, Bonfire Night and, of course, Christmas!

Our catering team also provide all food and treats for special events, such as Open Morning, ensuring every occasion is well catered and enjoyable.

With an ever-changing selection of meals and a commitment to using fresh ingredients, our catering team work hard to provide food that is enjoyable, diverse, and nourishing for every member of our school community.

 

Please note the menus run on a 3-week rotation and are reviewed half termly. Event menus will be added throughout the year!

Kirsty Brent – Catering Manager

I have worked in the catering industry for the past 34 years, discovering my passion for it early on. My journey began front of house, ranging from high-end hotels to small, intimate cafés. Over time, I transitioned into school kitchens, which opened up a new and deeply fulfilling chapter in my career—serving students across primary, middle, and high schools. I look forward to continuing to bring that experience here, creating a mealtime environment that is both happy and exciting for our students.

Eleanor Bradford – Catering Assistant

I have been part of the St Dominic’s Priory School community for well over 16 years, and it has been a truly rewarding experience. In my role, I always strive to encourage the children to explore and enjoy new dishes, helping to make mealtimes both nutritious and enjoyable. Working in the dining room allows me to build positive relationships with the students, getting to know them on a one-to-one basis, which I thoroughly enjoy.

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